[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.7″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.25″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbArticles 1 colonne\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7″ custom_margin=\u00a0\u00bb||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ admin_label=\u00a0\u00bbrecette\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.5″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||0em||false|false\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/01\/RHUM-ARRANGE\u0301-INSTANT.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbRHUM-ARRANGE\u0301-INSTANT\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbtitre\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.5″ header_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ header_font_size=\u00a0\u00bb48px\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_font_size_tablet=\u00a0\u00bb36px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.5″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″ custom_margin=\u00a0\u00bb||||true|false\u00a0\u00bb]<\/p>\n
Le verre est appropri\u00e9 pour faire du rhum arrang\u00e9\u00a0car c\u2019est le r\u00e9cipient le plus neutre et il permet de voir comment \u00e9volue le rhum de par son aspect. L\u2019alcool de mani\u00e8re g\u00e9n\u00e9rale se conserve dans du verre.<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n C\u2019est l\u2019\u00e9tape la plus importante et il va falloir \u00eatre patient ! De mani\u00e8re g\u00e9n\u00e9rale, retenez qu\u2019il faut compter 3 mois pour un bon rhum arrang\u00e9 et que le secret est de go\u00fbter.<\/p>\n Si vous pr\u00e9parez un rhum \u00e0 l\u2019orange, au citron, au pamplemousse ou autres agrumes, sachez qu\u2019ils vont tr\u00e8s vite \u00ab infuser \u00bb. Comptez 2 semaines et m\u00e9fiez-vous si vous les laissez plus longtemps car votre rhum va devenir acide ou amer, et ce malgr\u00e9 le sucre. Afin d\u2019\u00e9viter ou au moins de limiter ce probl\u00e8me d\u2019amertume, retirez l\u2019\u00e9corce ainsi que la fine pellicule blanche situ\u00e9e entre l\u2019\u00e9corce et le fruit pour ne garder que la pulpe. Mais m\u00e9fiez-vous toujours. Le rhum ananas n\u00e9cessitera au moins 6 mois de mac\u00e9ration, ou la poire bien 1 an par exemple.<\/p>\n Il va falloir faire attention, car le parfum des \u00e9pices peut \u00eatre puissant et peut, si le rhum a trop mac\u00e9r\u00e9, carr\u00e9ment g\u00e2cher la boisson. C\u2019est le cas des rhums piment, ou du rhum gingembre, bref des rhums aromatis\u00e9s avec des \u00e9pices puissantes. Pour les classiques, comptez quand m\u00eame 6 mois pour un rhum vanille, 2 mois pour un rhum cannelle.<\/p>\n Pour le reste, la r\u00e8gle de base que vous aurez bien comprise : go\u00fbtez !<\/strong><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb2em||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_divider _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″ custom_padding=\u00a0\u00bb0em||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][et_pb_column _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/01\/RHUM-INSTANT.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbRHUM-INSTANT\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbtitre\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.5″ header_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ header_font_size=\u00a0\u00bb48px\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_font_size_tablet=\u00a0\u00bb36px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n \u2022 1 l de rhum [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n 1. \u0007Fendez les gousses de vanille dans le sens de la longueur. \u00c9pluchez l\u2019ananas et d\u00e9coupez le en morceaux grossiers. [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n Cette recette de rhum ananas est un des grands classiques des rhums arrang\u00e9s cr\u00e9oles maison. On n\u2019est pas oblig\u00e9 d\u2019ajouter de la vanille ou de la cannelle mais je trouve que tous les ingr\u00e9dients se marient tous parfaitement et on retrouve ces deux \u00e9pices dans la plupart des rhums cr\u00e9oles. <\/strong><\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_divider _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Le Rhum arrang\u00e9Le verre est appropri\u00e9 pour faire du rhum arrang\u00e9\u00a0car c\u2019est le r\u00e9cipient le plus neutre et il permet de voir comment \u00e9volue le rhum de par son aspect. L\u2019alcool de mani\u00e8re g\u00e9n\u00e9rale se conserve dans du verre.La mac\u00e9ration C\u2019est l\u2019\u00e9tape la plus importante et il va falloir \u00eatre patient ! De mani\u00e8re g\u00e9n\u00e9rale, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1141,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-9274","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/9274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/comments?post=9274"}],"version-history":[{"count":3,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/9274\/revisions"}],"predecessor-version":[{"id":9282,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/9274\/revisions\/9282"}],"up":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1141"}],"wp:attachment":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/media?parent=9274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}La mac\u00e9ration<\/span><\/strong><\/h3>\n
Les agrumes<\/span><\/strong><\/h3>\n
Les \u00e9pices<\/span><\/strong><\/h3>\n
Le Rhum ananas<\/h1>\n
Ingr\u00e9dients<\/strong><\/span><\/h3>\n
\u2022 \u000715 cl de sirop de sucre de canne
\u2022 1 bel ananas bien m\u00fbr
\u2022 2\u00a0gousses de vanille
\u2022 3 b\u00e2tons de cannelle<\/p>\nPr\u00e9paration<\/strong><\/span><\/h3>\n
2. \u0007Dans un r\u00e9cipient en verre, mettez les \u00e9pices ainsi que l\u2019ananas.
3. \u0007Versez le sirop de canne et le rhum. Remuez un peu, laissez mac\u00e9rer 6 mois et c\u2019est pr\u00eat !<\/p>\n
\u00c0 consommer avec mod\u00e9ration !<\/strong><\/span><\/p>\n