{"id":4132,"date":"2020-07-20T10:58:25","date_gmt":"2020-07-20T08:58:25","guid":{"rendered":"https:\/\/rivegauche-magazine.ch\/?page_id=4132"},"modified":"2020-07-20T10:59:24","modified_gmt":"2020-07-20T08:59:24","slug":"sorbet-pasteque","status":"publish","type":"page","link":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/gastronomie-recettes\/sorbet-pasteque\/","title":{"rendered":"SORBET \u00c0 LA PAST\u00c8QUE"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.7&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbArticles 1 colonne\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7&Prime; custom_margin=\u00a0\u00bb||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrecette\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb3.22.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2020\/07\/SORBET-PASTEQUE-2c-recette.jpg\u00a0\u00bb align=\u00a0\u00bbright\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb3.22.7&Prime;][et_pb_text admin_label=\u00a0\u00bbtitre\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7&Prime; header_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000&Prime; header_font_size=\u00a0\u00bb48px\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb36px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb]<\/p>\n<h1>Sorbet \u00e0 la past\u00e8que<\/h1>\n<p>[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7&Prime; text_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb]<\/p>\n<h4>\u00a0<\/h4>\n<h4>INGR\u00c9DIENTS<\/h4>\n<ul>\n<li>1,5 kg de past\u00e8que<\/li>\n<li>\u00a01,5 pamplemousse jaune<\/li>\n<li>3 c. \u00e0 s de sucre semoule<\/li>\n<li>1,5 brin de menthe<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbPr\u00e9paration\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7&Prime;]<\/p>\n<h3>PR\u00c9PARATION<\/h3>\n<ol>\n<li style=\"text-align: justify;\">Pressez le pamplemousse afin d\u2019en recueillir le jus. \u00c9pluchez et \u00e9p\u00e9pinez la past\u00e8que. Coupez-la en cubes et mixez-les. Ajoutez le sucre semoule et le jus de pamplemousse, puis m\u00e9langez.<\/li>\n<li style=\"text-align: justify;\">Versez le m\u00e9lange dans une sorbeti\u00e8re et laissez turbiner 20 min. Ou si vous n\u2019avez pas de sorbeti\u00e8re, versez la pr\u00e9paration dans un bac m\u00e9tallique peu profond et r\u00e9servez 1 h au cong\u00e9lateur, en la grattant r\u00e9guli\u00e8rement \u00e0 la fourchette toutes les 10 min.pour obtenir un granit\u00e9.<\/li>\n<li style=\"text-align: justify;\">Servez aussit\u00f4t, d\u00e9cor\u00e9 de feuilles de menthe fra\u00eeche.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sorbet \u00e0 la past\u00e8que\u00a0 INGR\u00c9DIENTS 1,5 kg de past\u00e8que \u00a01,5 pamplemousse jaune 3 c. \u00e0 s de sucre semoule 1,5 brin de menthe &nbsp;PR\u00c9PARATION Pressez le pamplemousse afin d\u2019en recueillir le jus. \u00c9pluchez et \u00e9p\u00e9pinez la past\u00e8que. Coupez-la en cubes et mixez-les. Ajoutez le sucre semoule et le jus de pamplemousse, puis m\u00e9langez. Versez le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1141,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4132","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/4132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/comments?post=4132"}],"version-history":[{"count":5,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/4132\/revisions"}],"predecessor-version":[{"id":4139,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/4132\/revisions\/4139"}],"up":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1141"}],"wp:attachment":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/media?parent=4132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}