{"id":10069,"date":"2022-02-10T10:44:32","date_gmt":"2022-02-10T09:44:32","guid":{"rendered":"https:\/\/rivegauche-magazine.ch\/?page_id=10069"},"modified":"2022-02-10T11:02:35","modified_gmt":"2022-02-10T10:02:35","slug":"barres-chocolat-et-noisettes","status":"publish","type":"page","link":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/gastronomie-recettes\/barres-chocolat-et-noisettes\/","title":{"rendered":"BARRES CHOCOLAT ET NOISETTES"},"content":{"rendered":"

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Barres chocolat et noisettes<\/h1>\n

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INGR\u00c9DIENTS pour 6 personnes<\/h4>\n
\n
\u2022 120 g de p\u00e2te \u00e0 tartiner noisettes
\u2022 1 paquet de biscuits gaufrettes au chocolat
\u2022 90 g de beurre
\u2022 40 g de chocolat noir 70% de cacao
\u2022 1 tablette de chocolat au lait<\/div>\n<\/div>\n

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PR\u00c9PARATION<\/h3>\n
\n
\n
\n
    \n
  1. Faites fondre le beurre au micro-onde ou au bain marie, feu doux.<\/li>\n
  2. Pour la cr\u00e8me, fouettez le beurre (il est important qu\u2019il soit tr\u00e8s mou) avec la p\u00e2te \u00e0 tartiner, puis battez bien jusqu\u2019\u00e0\u00a0 obtenir une cr\u2000me lisse et onctueuse.<\/li>\n
  3. Faites fondre le chocolat au lait, \u00e0 feu doux, au bain-marie. Mettez une couche de chocolat au lait dans la base du moule. Utilisez un moule comme ceux utilis\u00e9s pour les financiers ou en forme de barre.<\/li>\n
  4. Coupez les biscuits en trois parties et placez-les sur le chocolat. Mettez la cr\u00e8me dans une poche \u00e0 douille et ajoutez-la sur les biscuits.<\/li>\n
  5. Coupez \u00e0 nouveau 3 morceaux de gaufrette et ajoutez-les sur le dessus de la cr\u00e8me, en imitant la forme d\u2019une bonne barre au chocolat.<\/li>\n
  6. Recouvrez de chocolat fondu et r\u00e9servez au r\u00e9frig\u00e9rateur durant 1 heure. Au bout d\u2019une heure, d\u00e9moulez vos barres, placez-les sur du papier sulfuris\u00e9 sur une plaque de cuisson.<\/li>\n
  7. Faites fondre le chocolat noir au bain marie et tracez de fines lignes sur le dessus de la barre. Remettez au r\u00e9frig\u00e9rateur durant 1 heure.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n

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    Barres chocolat et noisettesINGR\u00c9DIENTS pour 6 personnes \u2022 120 g de p\u00e2te \u00e0 tartiner noisettes\u2022 1 paquet de biscuits gaufrettes au chocolat\u2022 90 g de beurre\u2022 40 g de chocolat noir 70% de cacao\u2022 1 tablette de chocolat au lait PR\u00c9PARATION Faites fondre le beurre au micro-onde ou au bain marie, feu doux. Pour la […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1141,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-10069","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/10069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/comments?post=10069"}],"version-history":[{"count":3,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/10069\/revisions"}],"predecessor-version":[{"id":10080,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/10069\/revisions\/10080"}],"up":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1141"}],"wp:attachment":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/media?parent=10069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}